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Questions in world-languages

[Sagot para sa’yo] Have you used those words in your mother tongue?​

[Sagot para sa’yo] Directions. Write your thoughts on each inspiring quotation. Use the activity sheetthat follows.1. "Live as if you were to die tomorrow. Learn as if you were to live forever."-Gandhi2. "It is wiser to find cut than to suppose." - Mark Twain3. "Learn from yesterday, live for today, hope for tomorrow." - Albert Einstein4. "The purpose of learning is growth, and our minds, unlike cur bodies, cancontinue growing as long as we live." - Mortimer Adler5. "The best way to predict your future is to create it." - Abraham LincolnQUOTE NUMBER1IDEASYou should live your life to thefullest.​

[Sagot para sa’yo] whats the difference of midterm election and presidential election in the Philippines

[Sagot para sa’yo] research give me the materials and methods of garlic as anti-bacterial syrup please answer because this is my assignment ​

[Sagot para sa’yo] research (science investigatory project) give me the chapter three of garlic as anti-bacterial syrup please answer ​

[Sagot para sa’yo] 6 letters, 2 syllables, 1 word, and english with the hint of "anong mali?"​

[Sagot para sa’yo] Explain Nature of Globalization Globalization is a conglomerate of various multiple units located in the different parts of the globe which are linked The multiple limits draw on parts ownership. Multiple ünits. draw by common ownership. of the globe but all linked by common on a common pool of résources, such as money,, credit, information, patents; trade names and control systems. The units respond, to some cómmon: strategy. Product prèsence is in different markets of the world. Human resources are highly diverse. Transactions. involving intellectual properties such as copyrights, patents, trademarks, and process technologies are across the globe.​

[Sagot para sa’yo] how can research about student stress help parents​

[Sagot para sa’yo] statement is correct; FALSE if it is not correct.1. Simmering is to cook food above the boiling point us85 to 96°C2. Pressure cooking is to cook using pressure cookerproduces pressurized steam with equivalent tempof 110-116°C3. The term enpapillote comes from the Chinesmeaning parchment which is a variation of steamin4. Deep poaching is to cook food in a higher tempand is better suited to naturally tender cuts cpoultry or fish.5. Blanching is to cook food item fully in a long!boiling liquid after which the food is quickly immcold water to stop further heating.6. Dry heat method is a method that involves coolfood where heat is conducted without moisture.7. Baking is a process using heat as a source forwhere heat is above the food.8. Barbecuing is cooking in an open grid over a hearwhich is below the food.9. Grilling is a process where food is repeatedly basta highly seasoned sauce while cooking. The food isinserted through a skewer.​

[Sagot para sa’yo] 11. Those who do not belong to the in-group.12. Professional Association.13. It is a collection of people tied together by a specific pattern ofconnections.14. Unions.15. University classes16. Groups of coworkers.17. Sports team.18. Work-team19. Sororities.20. Family.21. Athletic teams.22. Village/Neighborhood.23. Corporation.24. Sample of these groups are parents, siblings, teachers, peers,associates, and friends.25-30. Types of Social Group.​