HotelInfantesAgres - Bawat tanong, may sagot. Logo

Questions in technology-and-home-economics

[Sagot para sa’yo] A1. Antipasto a. cabbage/melon/upo wrapped in foil 2. Sensai b. fruit juices, shakes, punches, and wines 3. Appetizers 4. Canapés 5. Hors d'oeuvres 6. Tuba and basi 7. Hot appetizer 8. Cold appetizer 9. Pastries 10. Hors d'oeuvres holder Ba. cabbage/melon/upo wrapped in foil b. fruit juices, shakes, punches, and wines c. assortment of delicacies in bite- sized portions d. small pieces of toast/bread topped with seasoned food mixture e. French term for bite-sized vegetable, canapés, and fruits f. local alcoholic drinks g. Japanese term for appetizer h. Italian term for appetizer i. rolls, muffins, cream puffs, éclairs j. grilled marshmallows, hamburgers, shrimps, fish fillet, meatplease help ​

[Sagot para sa’yo] this is used for cutting weeds, bamboo poles, and pegs for construction and trellis

[Sagot para sa’yo] What's NewDirections:Identify the Types of Personal Protective Equipment (PPE). Copy and answer this in your activity notebook.1. It protects against crushed toes due to heavy or falling equipment or materials.Hardhats must be worn where there is danger of falling objects. 2. Protect against head injuries related to swinging or falling objects, striking the head against something, or accidental head contact with an electrical hazard.3. It's generally advisable to wear it at all times at a job site, but it's especially crucial along active roadways, in low lighting, and for dusk and nighttime work.4. These should fit closely and never be baggy, while allowing for maximum mobility.5. It should be worn whenever there is a danger of flying debris or harmful dust getting in the eyes.​

[Sagot para sa’yo] TLE: Write True if the statement is correct and false if it's not​

[Sagot para sa’yo] Activity 2 Directions: Look at the following scrambled letters. Rearrange the letters to form the name of the tool and equipment and write each function in the last column. Scrambled Letter Your Answer 1. ICELPN 2. RAOTRPRCTO 3. SCPAOMS 4. LERRU 5. RCHFEN URVCE Function/Uses​

[Sagot para sa’yo] orchard grower: mrs. mila talaga you​

[Sagot para sa’yo] Answer and give a solution/table each R-F-C temperature1. Boiling PointR718 - 212 °F-(100 °C)R723 - -33.3°CR728 - -195.8°C R729 - -194.3°C​

[Sagot para sa’yo] Find the word BUSINESS pls​

[Sagot para sa’yo] Among four types of food service, which do you prefer and why?

[Sagot para sa’yo] Give 5 hazards and risks in the farm operations