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Questions in technology-and-home-economics
[Sagot para sa’yo] rubber scraper non functional
[Sagot para sa’yo] compare and contrast in credible sources and unreliable sources
[Sagot para sa’yo] What is/are the importance of analog and digital instruments in our daily lives
[Sagot para sa’yo] why is it important to conduct pond Washing after applying pesticide?
[Sagot para sa’yo] Are project plan and timeoine the same? If not, how are they different?
[Sagot para sa’yo] Why is it important to notice and report even the smallest hazards in a workplace?
[Sagot para sa’yo] what is the definition of industrial arts
[Sagot para sa’yo] 5 halimbawa ng gawaing kahoy epp
[Sagot para sa’yo] draw 5 hazardous tools and equipment and write their uses
[Sagot para sa’yo] ACTIVITY 2. Identify the market forms of meat DIRECTIONS: Read the following statements and identify what is being referred to in each sentence 1. The market forms of meat which is preserved by salting, smoking, or aging. 2. Meat that undergoes chemical processes to modify its flavor, color and improve its juiciness and tenderness. 3. These are meat cuts that store to an eternal temperature of 20°C(40°C). 4. Meat that is recently slaughtered and has not been preserved or frozen. 5. This is meat that has been cooled to a temperature just above freezing within 24 hours after slaughter.
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