HotelInfantesAgres - Bawat tanong, may sagot. Logo

Questions in technology-and-home-economics

[Sagot para sa’yo] Ano ibig sabihin ng house keeping

[Sagot para sa’yo] What criteria were used to classify each tool as carpentry or masonry

[Sagot para sa’yo] between the conical point and the chisel which is mostly used

[Sagot para sa’yo] Write me an essay on how we are going to feed 10 billion people by 2050

[Sagot para sa’yo] Write me an essay on how we are going to feed 10 billion people by 2050

[Sagot para sa’yo] Activity 1: Matching Type sent Cakes & LO 5. Store Cakes Directions: Match the tips in Column A with their correct explanation or description in Column B. Write the letter of the correct explanation next to the number of the tip. Column A 1. It may seem like common sense, but consider the experience of eating the dessert when you choose the type of plate. 2. Keep in mind how the garnish will function on the finished plate. 3. Consider the plate as if it were a blank canvas or as if you were composing the frame for photograph. 4. Have a little fun with your cake. Employ tricks to add some magic to the presentation. 5. A splash of color can bring your desserts to life. A dark chocolate cake can go from a brown lump to an artful concoction when garnished with vibrant berries. 6. A slice of layer cake looks fantastic standing up on a plate. But if it's too tall, there's a strong chance of it toppling over even on a short journey to where it is being served. 7. There's nothing like pairing a slice of perfectly prepared cake with a cool slice of ice cream. Combining temperatures can be a beautiful thing, but your plating does require some consideration. 8. Adding different textures to the plate adds excitement to the visual appeal of cake. Different textures excite the senses, giving an anticipatory sense of the taste pleasures to come. Column B a. Garnish with care b. Be consistent c. Let it be dramatic d. Don't make it too tall or wobbly e. Consider the vessel f. Contrast temperatures g. Be creative with color h. Compose your i. plate Combine textures​

[Sagot para sa’yo] alin sa mga uri ng manok ang mainam sa karne

[Sagot para sa’yo] Ano ang iyong mungkahi upang mapabuti ang pag aaral ng panggawain pang industriya sa paaralan

[Sagot para sa’yo] Direction: Read each questions carefully and choose the correct answer. USE CAPITAL LETTERS 1. Which of the following is not true about qualitative research? A. Qualitative research is naturalistic in nature and with a holistic perspective. B. Qualitative research involves a bigger population, which is randomly selected. C. Qualitative research is based on precise measurements using structured and validated data-collection instruments. * D. Qualitative research requires engagement and report an account with background description and direct quotations from respondents. 2. What is the purpose of a Literature Review? A. To present new research findings B. To report the results of a systematic investigation C. To describe expected relationships about the way things happen D. To provide a description, summary, and critical evaluation of sources relevant to a research problem 3. Why do we need to do citations in writing related literature? A. To give importance and respect to other people for what they know about the field B. To give authority, validity, and credibility to other people's claims, conclusions and arguments C. Letter A and B D. None of the above 4. It has a collection of electronic materials that provides information about a certain topic. A. Books B. Internet C. Journal Articles D. Magazines 5. This refers to the publications in which researchers report the results of their studies. Findings are communicated by the authors directly to the readers. A. Basic Sources B. Book Sources C. Primary Sources 6. What standard style of citation is employed in this reference? D. Secondary Sources & Van Short Introduction, New York, US: Oxford University Press​

[Sagot para sa’yo] What should a server do if a guest complains about their food being cold or improperly cooked?