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Questions in science

[Sagot para sa’yo] 4. Get a separate sheet of paper for your answers and observations. Do not copy the questions. a. Which regions are high-risk (darkest shade) in terms of: 1) earthquakes? Central Luzen has the highest terms in earthquakes 2) landslides? Central Luzon , Flows regien, Phcel region, cartern Region 3) volcanic eruptions? 4) tsunamis? b. Are there regions where all the four risks are highly present? List them down. c. If you will choose a province to live, where will it be? Why? ​

[Sagot para sa’yo] ACROSS 1. The semi-fluid mass of partially digested food and gastric juices that is formed in the stomach and passed into the small intestine 5. An enzyme produced in the saliva and pancreas that breaks down carbohydrates into simpler sugars) 10. The process by which digested nutrients are taken up by the cells lining the digestive tract and transported into the bloodstream 11. The involuntary muscle contractions that propel food and liquid through the digestive tract 12. An enzyme that breaks down fats into fatty acids and glycerol DOWN 2. Biological molecules that speed up chemical reactions, such as the breakdown of food into smaller molecules for absorption 3. Small finger-like projections in the lining of the small intestine that increase its surface area for absorption 4. The physical breakdown or digestion of food into smaller pieces by chewing, grinding, and churning 6. Tiny hair-like structures on the surface of villi that further increase the surface area available for nutrient absorption 7. The digestion process of breaking down food into simpler chemical compounds through enzymatic reactions 8. An enzyme that breaks down proteins into amino acids) 9. A rounded mass of food that has been chewed and mixed with saliva in tye mouth, ready to be swallowed​

[Sagot para sa’yo] help me please parts of the heart​

[Sagot para sa’yo] what is the cause and effect of common cold ​

[Sagot para sa’yo] why is knowing and regognizing non-verbal communication important in the work place​

[Sagot para sa’yo] how to describe my favorite food of chicken adobo ​

[Sagot para sa’yo] What is the ACTION force? a man kicking a sepak takraw ball to forward.​

[Sagot para sa’yo] Procedure 1. First, create a table in your notebook, like the one shown below. Write your observations in the appropriate column for each of the materials that you will burn. Material Did it catch fire How did it Any smells? Burning What time in easily? change? seconds was left? Paper Cotton Cloth Steel wool Matchstick Aluminum foil metal can​

[Sagot para sa’yo] why is it important to understand the chemical changes in materials whenq exposed to high temperatures?​

[Sagot para sa’yo] What cause Bronchitis?​