Questions in Grade Senior-high-school

Questions in Grade Senior-high-school

[Sagot para sa’yo] grade 4 science what makes the sliced of meat smells good heated

[Sagot para sa’yo] 100 singular and plural form of verbs

[Sagot para sa’yo] pls help me po give answer po thank you

[Sagot para sa’yo] Ano ang mga natatanging katangian ng mga Cro-Magnon

[Sagot para sa’yo] please explain kung pano po nakuha ang 5.3 cm in vernier caliper scale?

[Sagot para sa’yo] LAS no. 2. Match the following meaning with its corresponding term.1. A long chain-like molecule andis produced by linking togetherDEXTRINIZATION500 to 2000 glucose molecules.2.It has a highly branched, bushytype of structure.GELATINIZATION3. A tiny, organized units.RETROGADATION4.The sum of changes that occurin the first stages of heatingstarch granules in a moistenvironment.5. It is the process of formingdextrins.6. It is the process in which starchmolecules reassociate or bondtogether.7.A central spot in the granule.8. It is the resistance to flow.9.It refers to the starchesoriginally derived from its plantsource.HILUMNATIVE STARCHAMYLOPECTINAMYLOSEGRANULES10. Starches that have been alteredphysically or chemically.MODIFIED STARCHES

[Sagot para sa’yo] annel12. Which of the following elements of communication depends on the receiver?a. Channel b. Context c. Sender13. The message of a sender should not bed. Feedbacka. Clear b. Understandable c. Vagued. Complex

[Sagot para sa’yo] Find the LCM of each set of numbers 1) 7 ,21 2) 4,8,123) 10,15,454) 12,18,365) 9,12,18 6) 6,12,187) 8,16,208) 12,20,289) 30,40,5010)3,12,24

[Sagot para sa’yo] Paano nakaapekto sa pakikipag-ugnayan sa kapwa Ang mga Suliraning ito sa komunikasyon?

[Sagot para sa’yo] Ang pagsaliksik ng Bayan ng San ng Fernando