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Questions in Grade Elementary-school

[Sagot para sa’yo] what do pie charts illustrate A. Trend analysis B. Part- whole relationshipsC. Geography dataD. Time series data​

[Sagot para sa’yo] give me example of stomach y​

[Sagot para sa’yo] mahalagang pangyayari na nagbigay daan sa digmaan ng mga pilipino laban sa United states

[Sagot para sa’yo] Batayan ng teoryang austronesyano

[Sagot para sa’yo] Learning Task 2: TRUE or FALSE Direction: Read and understand the statement carefully and write TRUE if the statement is correct and FALSE if it is otherwise.1. In making powerpoint presentation, it is important to follow the rules in making the slides. 2. The slide should be full with words and graphics to make it more attractive to the audience. 3. A clear and meaningful heading is a must in making presentation. 4. Avoid complex graphics that may distract your audience. 5. A motion path has built-in layouts, designs and background graphics.6. Using colors that stand, choosing big fonts and keeping background simple is a must.7. Master Slide has built-in layouts, designs and background graphics. 8. Avoid slide overload in making presentation. 9. The 5/5/5 rule is a simple guide to keep things short. 10. When you decide to use a graph or chart, make sure to explain what it shows so everyone understands the information you are sharing.​

[Sagot para sa’yo] repleksyon sa balangiga massacre​

[Sagot para sa’yo] 1. Salt water solution- A solution is made by dissolving 10 grams of salt in 90 grams of water. What is the percent by mass of salt and the percent by mass of water in the solution2. Sugar in tea-A cup of sweet tea contains 20 grams of sugar and the total mass of the water is 70 grams. Calculate the percent by mass of sugar and the percent by mass of the tea​

[Sagot para sa’yo] 9. What does Excel data validation do? a. Restricts user input b. Allows unlimited data entry c. Automatically fills cells d. Suggests corrections​

[Sagot para sa’yo] choose one favorite among the main bones and explain​

[Sagot para sa’yo] Chocolate observation before observation after heat observation after cold type of change physical chemical