Food Prep Simulation Instructions: Imagine you are preparing a simple dish. Write down the step-by-step mechanics of food preparation, from planning to cleaning up. pa tulong po pasahan na po namin bukas
Answer (1)
Answer:Here’s a clear step-by-step breakdown of preparing a simple dish (let’s say a vegetable stir-fry), from planning to cleaning up:1. Planning* Decide on the dish: vegetable stir-fry.* List ingredients: vegetables (carrots, bell peppers, broccoli), garlic, onion, soy sauce, oil, salt, pepper.* Check what you already have at home.* Create a shopping list for missing items.2. Gathering Ingredients & Tools* Buy or gather all ingredients.* Collect tools: chopping board, knife, pan/wok, spatula, measuring spoons, and serving plate.3. Preparation* Wash vegetables thoroughly.* Peel carrots and chop into thin slices.* Cut bell peppers into strips.* Chop broccoli into florets.* Peel and mince garlic; slice onion.4. Cooking1. Heat oil in a pan.2. Add garlic and onion; sauté until fragrant.3. Add carrots, cook for 2–3 minutes.4. Add bell peppers and broccoli; stir well.5. Season with soy sauce, salt, and pepper.6. Stir-fry until vegetables are cooked but still crisp.7. Taste and adjust seasoning.5. Serving* Transfer stir-fry to a clean serving plate.* Garnish (optional: sesame seeds or green onions).* Serve hot with rice or noodles.6. Cleaning Up* Turn off the stove and let the pan cool.* Wash dishes, utensils, and the chopping board with soap and water.* Wipe down kitchen counters and stove.* Store leftovers in airtight containers.* Take out trash if needed.
