. It was rainy season and raining non-stop outside Bread and Butter Bakeshop. John, the baker, has been proofing his breads for longer than what was in the recipe, but it is not doubling in size. What can be the factor in John's dough problem?
Answer (1)
Answer:The factor in John’s dough problem is the temperature. Expalantion: Since it is the rainy season and the weather is cold, the yeast in the dough becomes less active. Yeast needs warmth to ferment properly and make the dough rise. Because of the low temperature, the dough is not doubling in size even though it has been proofing for a long time.
