A STUDY ON THE COOKING HABITS OF GRADE 12 TVL STUDENTS IN ANTIQUE NATIONAL SCHOOL​

A study like this usually focuses on understanding the daily food preparation practices of the students taking the Technical-Vocational-Livelihood (TVL) track, particularly those under the Cookery strand. Frequency of Cooking – How often students cook at home or in school activities.Types of Dishes Prepared – Simple meals, snacks, or full-course dishes.Skills Used – Knife skills, measuring, baking, frying, sautéing, etc.Influences – Family tradition, school training, social media, or peer learning.Challenges Faced – Limited resources, time, or equipment.

Answered by BrainlyModIsBusy | 2025-08-23