19/52 Which of the following makes the chocolate dissolve evenly?

Question

19/52 Which of the following makes the chocolate dissolve evenly?​

annalyn0912 · Answer

Using hot water makes chocolate dissolve evenly because the higher temperature increases the kinetic energy of the water molecules, allowing them to break down the chocolate particles more quickly, leading to faster and more even dissolution.

Answered by annalyn0912 | 2025-08-12

19/52 Which of the following makes the chocolate dissolve evenly?​

Answer (1)

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