why is there a nald to sieve the flour before baking a cake?
Answer (1)
Flour is sieved before baking a cake to make it lighter, smoother, and free from lumps or impurities.When you sift flour, you break up any clumps, mix in air, and ensure an even texture, which helps the cake become softer and fluffier after baking. It also helps evenly mix the flour with other dry ingredients like baking powder or cocoa, so the cake rises properly and has a uniform taste and texture.In short, sifting flour makes your cake lighter, smoother, and more delicious.
