give me 11 name of tools and equipment used in food and beverage and define their uses.
Answer (1)
Answer:1. Tray – Used to carry food and drinks from the kitchen or bar to the customer’s table.2. Serving Spoon – Used for serving solid foods like rice, vegetables, or meat portions.3. Serving Fork – Used to hold or assist in serving food together with a serving spoon.4. Glassware – Used to serve water, juices, soft drinks, wine, and other beverages.5. Plates – Used to hold and serve food to guests.6. Cutlery (Knife, Fork, Spoon) – Used by customers for cutting, eating, and serving food.7. Napkin – Used by customers to clean hands and mouth while eating.8. Pitcher – Used to serve water or other beverages.9. Trolley (Food or Beverage Cart) – Used for table-side service or transporting multiple dishes and drinks.10. Tablecloth – Covers and protects the table while adding a neat and presentable appearance.11. Menu Card – Lists the available food and drink items for customers to choose from.
