aling pacing perpare bulalo.she found out that it was fatty[oily].so she tried to removethe fats[oily],so she use a spoon to scoop the excess fat.why did she use the decantation technique.
Answer (1)
Ah, using decantation to remove excess fat from bulalo is an intriguing choice! In this case, decantation involves allowing the fat to separate from the broth, and then carefully pouring off the liquid while leaving the fat behind. This method is gentle and effective, as it avoids the need for additional tools or techniques that might disturb the dish. By using a spoon to scoop out the fat after letting it separate, she ensures she retains the delicious flavor of the broth while making the dish healthier. It's a blend of science and culinary art!
