It is important to handle or process our food properly to ensure it is safe to eat and free from harmful bacteria, viruses, or chemicals that can cause foodborne illnesses. Proper food handling also helps maintain the food’s nutritional value, taste, and quality.When food is not handled well—like when it’s not cooked thoroughly, stored improperly, or contaminated—it can lead to food poisoning, which can cause serious health problems. Additionally, proper food processing helps reduce waste by preserving food longer and preventing spoilage.Overall, safe and proper food handling protects our health and promotes good nutrition.