A. kitchentoolsutensils(likely) guests or people (party without a __ )kitchen (a kitchen with complete __)(likely) efficiency or time (cooking time and __ can be __ )(likely) preservation or storage(likely) improved or reduced (time can be __ )(likely) variety or amount (of food __ as well)B. Having complete tools and equipment ensures that food preservation processes are done efficiently, safely, and correctly. This minimizes contamination risks, helps maintain food quality and shelf life, and makes the preservation process easier and more reliable.C. Measuring tablespoon — Use a standard kitchen spoon or a tablespoon from a cutlery set though less preciseMeasuring teaspoon — Use a small regular spoon carefully or estimate with a smaller spoonColander — Use a clean kitchen sieve, strainer, or perforated bowl to drain liquidsElectric mixer or whisk — Use a hand whisk, fork, or even chopsticks for mixingMeasuring cup — Use a standard drinking glass of known size marked for approximation or use a bowl and estimate volume by comparison