What is the Bakery filtration and sieving what the answer
Answer (1)
Bakery filtration generally refers to processes involving separating solids from liquids or impurities in bakery production, often used in cleaning or processing ingredients like oils or syrups, or controlling air quality to remove particles and improve food safety.Filtration is the process of separating solids from liquids or gases by passing the mixture through a porous medium (filter) that retains solids and lets the fluid pass. In industrial or bakery contexts, it ensures purity of ingredients and safety of the environment.Sieving is a mechanical separation method where mixtures are passed through a sieve or mesh to separate particles by size. In a bakery, sieving is commonly used to separate lumps from flour or to classify ingredients by size to ensure consistent texture and quality.
