The image shows a breadnut ( Artocarpus camansi ) commonly called kamansi in the Philippines. On the left is the unpeeled fruit with its rough, green epidermis, while on the right is the peeled form, exposing its white flesh or parenchyma.Breadnut is a tropical dicotyledonous plant from the Moraceae family, related to jackfruit and breadfruit. It is considered a functional vegetable due to its high dietary fiber and carbohydrate content. Although classified as a fruit botanically, it is consumed as a vegetable in Filipino cuisine when still unripe.