some important of food preservation
Answer (1)
Important Reasons For Food PreservationTo prevent spoilage – Food goes bad quickly due to bacteria, mold, or air exposure. Preservation methods (like freezing, drying, or canning) help stop that.To extend shelf life – Preserved food lasts much longer, allowing you to store it for weeks, months, or even years.To reduce food waste – Instead of throwing out leftovers or extra produce, you can preserve them and eat them later.To keep food safe from bacteria – Methods like refrigeration, vacuum sealing, and adding salt or sugar help stop the growth of harmful germs.To store food for emergencies or off-season use – Preserved food is useful during typhoons, blackouts, or when fresh food is not available (like during off-seasons or pandemics).
