it is responsible for the attractive golden brown color of baked products and contributes to the development of good flavor and aroma

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MaximoRykei · Answer

Maillard Reaction – It is responsible for the attractive golden-brown color of baked products and also contributes to the development of good flavor and aroma.

it is responsible for the attractive golden brown color of baked products and contributes to the development of good flavor and aroma

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