In the baking pancake solute is more than to solvent
Answer (1)
In chemistry, to say “solute is more than solvent” means there’s more solute than solvent by amount (like grams vs. mL). That usually happens in concentrated solutions or when something is saturated.However, in baking (e.g., making pancakes):The liquid (milk or water) acts like the solvent.The dry ingredients (flour, sugar, salt) are like solutes but they are not dissolved, just mixed.The batter is not a chemical solution but a heterogeneous mixture.
