1. Meal leftovers • Type: Biodegradable • Characteristic: Easily rots or decomposes • What happens: Attracts pests; can cause bad odor and methane if in landfills 2. Banana peelings • Type: Biodegradable • Characteristic: Organic and decomposes quickly • What happens: Can be composted; if dumped, adds to landfill waste 3. Twigs • Type: Biodegradable • Characteristic: Plant-based, decomposes over time • What happens: Can enrich soil if composted; slow to break down in landfills 4. Weeds • Type: Biodegradable • Characteristic: Plants that can decay • What happens: May spread seeds if not handled properly; can compost 5. Juice cartons • Type: Non-biodegradable (with plastic/foil lining) • Characteristic: Hard to decompose • What happens: Takes years to break down; adds to solid waste 6. Plastic bottles • Type: Non-biodegradable • Characteristic: Very durable, doesn’t rot • What happens: Can stay in the environment for hundreds of years; recyclable 7. Glass bottles • Type: Non-biodegradable • Characteristic: Breakable but doesn’t decompose • What happens: Stays in landfills forever if not recycled 8. Cartons (e.g., cereal boxes) • Type: Biodegradable • Characteristic: Paper-based, decomposes with time • What happens: Breaks down faster than plastic; recyclable 9. Papers • Type: Biodegradable • Characteristic: Easily tears and rots • What happens: Decomposes in weeks if composted; recyclableSummary Tip for Class: • Biodegradable: Comes from nature, breaks down. (Food, plants, paper) • Non-biodegradable: Man-made, hard to break down. (Plastic, glass, foil-lined cartons)