3. What are the uses of roots? trunk? husk? shells ? leaves? meat? midribs?
Answer (1)
Uses of Coconut PartsRootsRoots anchor the plant to the soil and absorb water and nutrients. In some plants, roots are also used as food or medicine (e.g., ginger, carrots). In a broader sense, roots support plant stability and growth.TrunkThe trunk provides structural support to the plant/tree and transports nutrients and water between roots and leaves. In many trees (like coconut palms), the trunk can be used as timber for construction, furniture, or crafts.Husk (Coconut husk)Used in making coir fiber products such as ropes, mats, brushes, and mattresses.Used as a planting medium or soil enrichment material due to good water retention and aeration.Used for erosion control by producing nets or mats from the fibers.Used in cleaning scrubbing pads (mixed with charcoal and lemon juice).Used as an organic fuel source or converted into charcoal.Traditional medicine uses: boiled husk tea can serve as an anti-inflammatory and antimicrobial agent.Used as natural exfoliants or air fresheners in some cultures.Shells (Coconut shell)Used for making charcoal and fuel.Used as biodegradable plant pots or garden decorations.Used in crafts and household items such as bowls, utensils, and handicrafts.Sometimes used in soil improvement by crushing and mixing with soil for better aeration and moisture retention.Used for making activated charcoal for purification.LeavesLeaves are the site of photosynthesis, converting sunlight into energy for the plant. They can also be used for mulching, weaving mats, roofing (thatching), and wrapping food in some cultures.Meat (Coconut meat)Edible white flesh inside the coconut. Used as food fresh or dried (copra), extracted for coconut milk and oil. Rich in nutrients and used in cooking, baking, and traditional medicine.Midribs (Leaf midribs)The midrib is the central vein of a leaf. In palms like the coconut, midribs can be used as a material for brooms, small furniture parts, handicrafts, and sometimes as fuel.
