5 dishes that use eggs as binding agent?
Answer (1)
Answer:1. Meatballs – Eggs bind ground meat, breadcrumbs, and spices into firm balls.2. Meatloaf – Eggs hold the meat mixture together so it doesn’t crumble.3. Hamburger patties – Eggs help the ground meat hold its shape while cooking.4. Croquettes or nuggets – Eggs bind mashed ingredients like potatoes or chicken.5. Veggie burgers – Eggs hold chopped vegetables, beans, and grains together.
