In Science / Senior High School | 2025-07-25

Colloids in the house

Asked by divinogenerva11

Answer (1)

Milk: A colloidal suspension of fat globules in waterMayonnaise: An emulsion, where oil droplets are dispersed in waterWhipped cream: A foam, where air is dispersed in liquid fat. Butter: An emulsion, where water droplets are dispersed in fat. Gelatin desserts: Gels, where a network of molecules traps a liquid

Answered by stephmima | 2025-07-25

Colloids in the house

Answer (1)

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