15 kitchen tools untensils and equipment for cooking menudo.
Answer (1)
Menudo is a stew, so tools for cutting, measuring, and slow cooking are important.Chopping board – for cutting ingredientsChef’s knife – for chopping meat and vegetablesMixing bowl – to combine ingredients before cookingMeasuring cups – for measuring liquid or dry ingredientsMeasuring spoons – for small quantities of seasoningCooking pot or casserole – main cookware for simmering menudoWooden spoon – for stirring the mixtureLadle – for serving the menudoColander – to drain water from rinsed meat or veggiesPeeler – for peeling potatoes and carrotsTongs – for turning or holding meat while searingCan opener – for opening canned tomato sauceStove – for cooking the dishStrainer – for separating unwanted liquid (if needed)Food container – for storing leftover menudo
