identify: 1. A person who develops and Implements system in planning, monitoring, and evaluation process. 2. This is one of the characteristics of an entrepreneur, wherein, he or she can turn uncertainties into opportunities. 3. It provides consistency in every aspect of the food service and standard services to the customers. 4. They are important in maintaining the business and executing the business goals or targets. 5. These types of products refer to products that have an additional feature
Answer (1)
1. A person who develops and implements systems in planning, monitoring, and evaluation processes:A project manager. 2. This is one of the characteristics of an entrepreneur, wherein, he or she can turn uncertainties into opportunities:Opportunity seeker. This characteristic is often described as "opportunity spotting" or "having a keen eye for potential opportunities". 3. It provides consistency in every aspect of the food service and standard services to the customers:Quality control. Quality control ensures that products and services consistently meet specific standards. 4. They are important in maintaining the business and executing the business goals or targets:Managers. Managers are responsible for overseeing the overall operations of a business and ensuring that goals are met. 5. These types of products refer to products that have an additional feature:Value-added products. Value-added products offer additional features or benefits beyond the standard product, often justifying a higher price.
