The diffusion rate is faster in hot water compared to cold water because of the higher temperature, which means the molecules move faster.Here’s why: 1. Increased molecular movement – When water is heated, its molecules gain more kinetic energy, so they move around more quickly. 2. Faster collisions – The fast-moving molecules collide more often and with more energy, which helps the substance (like sugar or food coloring) spread out more quickly in the water. 3. Less resistance – In hot water, the particles of the solute (the substance being diffused) face less resistance because the water molecules aren’t tightly packed as in cold water.In simple terms: Heat gives energy to molecules, and energized molecules move faster. Faster movement = faster diffusion.That’s why, for example, sugar dissolves and spreads quicker in hot tea than in iced tea