Decantation is when you separate a liquid from a solid by carefully pouring the liquid off, leaving the solid behind. One example is in cooking, like when you pour off excess oil from a pan of fried food. This helps reduce the fat content, making the dish healthier and less greasy. Another example is in winemaking, where winemakers decant wine to separate it from sediment that settles at the bottom of the barrel. This improves the wine’s clarity and taste, giving you a smoother drink. A third example is in water treatment, where dirty water is left to sit so sediment like sand or dirt settles, and clean water is poured off. This makes the water safer to use or drink, especially in places without advanced filtration. Each of these uses decantation to get a cleaner, better result without much equipment[tex].[/tex]