characteristics of banana peeling
Answer (1)
Characteristics of Banana Peeling1. Physical CharacteristicsColor: Usually yellow when ripe, green when unripe, and black/brown when overripe.Texture: Smooth on the outside; fibrous and slightly slippery on the inside.Thickness: Thin to medium, depending on the type of banana.Size/Shape: Curved and elongated, wraps tightly around the fruit.2. Chemical CharacteristicsContains natural oils and starch.May have tannins (astringent compounds) especially in unripe bananas.Rich in potassium, lignin, and cellulose — useful for composting or as organic fertilizer.3. Other PropertiesBiodegradable: Easily decomposes in soil.Slippery: When stepped on, it can cause someone to slip (common in jokes but true!).Slight Odor: Has a sweet, fruity smell when fresh; turns sour as it decays.Banana peelings are often used in science experiments, composting, animal feed, or even as material in making paper or organic cleaner.
