In Science / Elementary School | 2025-07-20

Margarine colloid or not

Asked by princesspepe16

Answer (1)

Margarine is a type of emulsion, which is a kind of colloid. It is made of tiny droplets of water dispersed in fat (oil or butter substitute). These water droplets do not settle at the bottom, which is a key trait of colloids. It appears uniform but is not a true solution.Key CharacteristicsDoes not separate on standingShows Tyndall effect (scattering of light)Components are not easily filtered

Answered by BrainlyModIsBusy | 2025-07-20

Margarine colloid or not​

Answer (1)

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