Anser Matter to Measure Tool to Use (for Volume)1. Sugar Measuring Spoon / Measuring Cup (D)2. Fresh Milk Measuring Cup / Measuring Jar (B)3. Flour Measuring Spoon / Measuring Cup (B)4. Food Coloring Dropper (D)5. Cough Syrup Graduated Cylinder (B)6. An exact amount of liquid (lab setting) Beaker / Graduated Cylinder (D or B)Notes:Solid materials like sugar and flour are usually measured with measuring spoons or cups.Fresh milk and cough syrup are best measured with measuring cups, jars, or graduated cylinders depending on accuracy needed.Food coloring is usually handled with a dropper due to small volume.For exact lab measurements of liquids, use a graduated cylinder or beaker depending on the precision.