1. In your own simple way how are you going to promote our own baked products to other people? List down 3 examples on how you are going to do it. Write your answer on the space below.ANSWER:2. Quality of ingredients are crucial and important in producing quality baked products. Some people believed that imported brands have higher quality compared to local brands. In order to make sure that you will produce a good quality baked product, you need to buy the imported brands. Do you agree with this judgement? Discuss your answer on the space provided.ANSWER:3. What is the difference between the techniques of measuring liquid ingredients from dry ingredients? Write your answer on the space provided.ANSWER:4. "Quality in a product or service is not what the supplier puts in. it is what the customer gets out and is willing to pay for. A product is not quality because it is hard to make and costs a lot of money, as manufacturers typically believe." Peter Drucker. What values did you get from this quotation? Is there any connection with our topic for today?5. What does the quotation below means? Please explain your answers on the space provided."Mix your passion with discipline and success will be yours".
Answer (1)
1. —Share photos and videos of the baked products on social media like Facebook or TìkTok.—Give free samples to neighbors or classmates to let them try.—Join school events or local bazaars and offer your baked goods with a friendly attitude.2. No, I don’t agree. Local brands can also produce high-quality baked products. What matters most is the freshness of ingredients, proper storage, and correct baking techniques. Supporting local brands also helps small businesses and our economy.3. —Liquid ingredients (like water or milk) are measured using clear measuring cups with spouts and measured at eye level.—Dry ingredients (like flour or sugar) are measured using dry measuring cups and must be leveled off with a straight edge.4. The quote teaches us that what matters is the satisfaction of the customer, not how difficult or expensive a product is to make. It connects to baking because even if a cake is simple, if it tastes good and makes the customer happy, it is quality.5. This means it’s not enough to just love what you’re doing—you also need to be consistent, focused, and hardworking. In baking, passion makes it fun, but discipline makes it successful.
