Why is metal used in cookware such as frying pans?
Answer (1)
Why is metal used in cookware such as frying pans?Metals, particularly those like iron, steel, or aluminum, are excellent conductors of heat, allowing for even and rapid heating of food in cookware. Their durability and ability to withstand high temperatures make them suitable for various cooking methods. Many metals also possess non-reactive properties, preventing them from altering the taste or chemical composition of food during cooking.
