give me the procedures of banana cake
Answer (1)
Answer:1. Preparation:Preheat your oven to 350°F (175°C) and grease and flour a loaf pan or cake pan. Mash the bananas using a fork or potato masher. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. 2. Creaming and Mixing:In a large bowl, cream together the softened butter and sugars until light and fluffy, using an electric mixer. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas. Gradually add the dry ingredients, alternating with the milk or buttermilk, mixing until just combined. Do not overmix. 3. Baking:Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 4. Cooling and Serving:Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost the cake with your favorite frosting (cream cheese frosting is a popular choice) and garnish with nuts or chocolate chips.
