Activity 1 Directions: TRUE OR FALSE: Read and analyze each statement below. Write True if the statement is correct and False if the statement is incorrect on the space provided. 1. Wear clean protective clothing, such as an apron. 2. Cough or sneeze over food, or where food is being prepared or stored. 3. Keep fingernails long so they are easy to clean and wear nail polish because it can chip into the food. 4. Wash and dry your hands thoroughly before handling food. 5. Wear disposable gloves over the top of the wound strip if you have wounds on your hands. 6. Do not advise your supervisor if you feel unwell, and don't handle food. 7. Dry your hands with a clean towel, disposal paper towel. 8. Never smoke, chew gum, spit or eat in food storage area. 9. Wear jewelries, like rings and bracelets when food is being prepared. 10. Completely cover all cuts and wounds with a wound strip or bandage.
Answer (1)
Answer:TrueObvious naman, para safe and clean tayo while handling food.FalseEw, no way! Hindi pwedeng umubo or bumahing sa food, super dirty.FalseLong nails? Hindi, mahirap linisin yun. Nail polish? Pwede mag-chip, so no.TrueBasic hygiene, dapat laging malinis kamay bago mag-food prep.TrueIf may sugat, gloves tapos cover with bandage para safe.FalseDapat i-report agad if sakit ka, para hindi maka-infect ng iba.TrueClean towel or disposable paper, para walang bacteria na madadala.TrueFood area is no smoking or eating zone, para hindi madumihan.FalseJewelries can fall or contaminate food, so better tanggalin.TrueCover wounds properly para walang germs na makapasok sa food.
