project plan scramble eggs
Answer (1)
Objective:To prepare a simple and healthy dish—scrambled eggs—using basic ingredients and safe cooking methods.Materials Needed:2 eggs1 tablespoon of milk (optional)Salt and pepper (to taste)Cooking oil or butterFrying panBowlFork or whiskSpatulaStoveSteps:Crack the eggs into a bowl.Add milk, salt, and pepper, then whisk until well mixed.Heat the pan and add a small amount of oil or butter.Pour the egg mixture into the pan.Stir gently with a spatula while cooking on low heat.Cook until the eggs are soft and fluffy.Turn off the stove and serve hot.Safety Reminders:Use low heat to avoid burns.Handle the stove and hot pan carefully.Clean all materials after cooking.Expected Outcome:A warm, fluffy, and well-cooked scrambled egg dish that’s easy to make and nutritious.
