characteristics of spoon
Answer (1)
Answer:1. ShapeBowl: The spoon has a shallow, rounded or oval part called the bowl, used for holding liquids or food.Handle: It has a long, narrow handle for holding and maneuvering.2. MaterialCommonly made from metal (stainless steel, silver), plastic, wood, ceramic, or bamboo.3. SizeSpoons come in various sizes, such as teaspoon, tablespoon, dessert spoon, and serving spoon.4. FunctionUsed for eating, serving, stirring, or measuring food and liquids.5. SurfaceThe bowl is usually smooth to allow easy scooping and cleaning.6. WeightGenerally lightweight and easy to handle.7. DurabilityDesigned to withstand repeated use, especially those made from metal or hard plastic.8. DesignCan be plain or decorative, sometimes with patterns or engravings on the handle.9. HygieneEasy to clean and often dishwasher safe (depending on material).10. SafetyEdges are usually rounded to prevent injury while eating.
