Why food is being cooked?
Answer (1)
Food is cooked for several reasons. Firstly, cooking enhances flavors and aromas, making meals more enjoyable. Heat helps to break down tough fibers, making food easier to digest and nutrients more accessible. Cooking can also kill harmful bacteria and pathogens, ensuring food safety. Additionally, it allows for a wide variety of textures and presentations, making dishes more visually appealing. Finally, cooking can be a creative and cultural expression, bringing people together through shared meals and traditions. In essence, cooking not only nourishes us but also enriches our experiences and connections with others.
