Beaker – Holds and measures liquids.Test Tube – Holds small amounts of liquid for experiments.Bunsen Burner – Heats substances.Graduated Cylinder – Measures liquid volume accurately.Thermometer – Measures temperature.Triple Beam Balance – Measures mass of objects.Pipette – Transfers small amounts of liquid.Funnel – Helps pour liquids without spilling.Microscope – Magnifies small objects.Tongs – Used to hold hot containers.