briefly explain the following terms below
1. baking

2. bread

3. dough

4. measuring

5. volume ​

Answer:1. Baking – A method of cooking food using dry heat, usually in an oven, commonly used for bread, cakes, and pastries.2. Bread – A baked food made from flour, water, and other ingredients, usually leavened with yeast or baking powder.3. Dough – A thick, soft mixture of flour and liquid used to make baked goods like bread, rolls, or pizza.4. Measuring – The process of determining the exact amount of ingredients needed in a recipe.5. Volume – The amount of space an ingredient takes up, usually measured in cups, liters, or milliliters.

Answered by makemeuraphrodite | 2025-06-24