1. The semi-fluid mass of partially digested food and gastric juices that is formed in the stomach and passed into the small intestine 5. An enzyme produced in the saliva and pancreas that breaks down carbohydrates into simpler sugars) 10. The process by which digested nutrients are taken up by the cells lining the digestive tract and transported into the bloodstream 11. The involuntary muscle contractions that propel food and liquid through the digestive tract 12. An enzyme that breaks down fats into fatty acids and glycerol
Answer (1)
Answer:1. Chyme– The semi-fluid mass formed in the stomach.5. Amylase– The enzyme that breaks down carbohydrates.10. Absorption– The process of taking digested nutrients into the bloodstream.11. Peristalsis– The wave-like muscle contractions in the digestive tract.12. Lipase– The enzyme that breaks down fats.
