What is Hazard Analysis Critical Control Point (HACCP), and how does it help ensure food safety?
Answer (1)
Hazard Analysis Critical Control Point (HACCP) is a food safety system that identifies, evaluates, and controls hazards (like bacteria, chemicals, or physical objects) in the food production process.It Helps Ensure Food Safety ByAnalyzing potential hazards at every step — from raw materials to finished productIdentifying critical control points (CCPs) where hazards can be prevented, eliminated, or reducedSetting safety limits and procedures to monitor these CCPsTaking action if something goes wrong, to prevent unsafe food from reaching consumersSa madaling salita, ang HACCP ay proactive system para maiwasan ang food contamination bago pa ito mangyari.
