I like the food that I have chosen—adobo—because it is flavorful, easy to cook, and very familiar to every Filipino family.ReasonsThe balance of salty, sour, and savory makes it stand out.It reminds me of family lunches and bonding moments at home.Adobo can be cooked in many ways—chicken, pork, with egg, or spicy—which makes it versatile.It lasts longer than other dishes, especially when stored properly.