Reflection of puto pesto
Answer (1)
Making puto pesto was a unique experience because it combined traditional Filipino rice cake with Italian flavor. At first, I thought the mix was odd, but I learned that fusion cooking is a creative way to experiment with food.I appreciated how the familiar taste of soft puto was enhanced by the aromatic and slightly salty flavor of pesto. This made me more open to trying new things. It also taught me patience and precision in cooking, since I had to measure ingredients and time the steaming process well. Overall, the activity reminded me that innovation and tradition can go together, and that food reflects both culture and creativity.
