A recipe ensures that the food will taste and look the way it's supposed to. It provides step-by-step instructions, which helps both beginners and professionals prepare dishes successfully.Importance of Reading and Following a RecipePreparing all ingredients (mise en place)Understanding cooking times and temperaturesAvoiding mistakes or missing stepsManaging time efficientlyPurpose of a RecipeGuide for correct ingredient amounts and proceduresEnsure consistency in taste and qualityTeach new cooking methods or dishesProvide nutritional info and portion control