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In Biology / Senior High School | 2025-05-29

Ano ang pagkakaiba ng fermentation at glycolysis? Kailan ginagamit ng katawan ang fermentation?

Asked by ruffapalad6775

Answer (1)

Ang glycolysis at fermentation ay parehong proseso na tumutulong sa katawan para makakuha ng enerhiya, ngunit may malaking pagkakaiba sa pagitan nila. Ang glycolysis ay ang unang hakbang kung saan ang glucose ay hinahati sa dalawang pyruvate, at sa prosesong ito, nakakagawa ng 2 ATP at 2 NADH. Hindi nito kailangan ng oxygen, kaya tinatawag itong anaerobic.Ngunit matapos ang glycolysis, kailangang ma-recycle ang NAD+ para magpatuloy ang proseso. Dito pumapasok ang fermentation, lalo na kung kulang ang oxygen. Sa halip na pumasok ang pyruvate sa mitochondria, ginagamit ito para i-recycle ang NADH pabalik sa NAD+.Sa yeast cells, ang fermentation ay gumagawa ng ethanol at carbon dioxide. Sa katawan ng tao, lalo na sa muscles kapag sobrang pagod o mabilis ang galaw tulad ng sa matinding ehersisyo, ang fermentation ay gumagawa ng lactic acid. Ito ang dahilan kung bakit nangangalay o sumasakit ang muscles pagkatapos ng matinding physical activity.Ang fermentation ay hindi kasing efficient ng cellular respiration. Sa halip na 36 ATP, 2 ATP lang ang nalilikha sa buong proseso. Gayunman, ito ay mahalaga dahil nagbibigay pa rin ito ng pansamantalang enerhiya kapag walang sapat na oxygen. Parang "emergency backup" ng katawan.

Answered by MaximoRykei | 2025-06-05

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