essay from 100- 150 words 1.What is the importance of cleaning and scaling fish?
Answer (1)
The Importance of Cleaning and Scaling FishCleaning and scaling fish is very important before cooking because it removes dirt, blood, and bacteria that may be harmful to our health. Fish scales are also not easy to chew, so removing them makes the dish more enjoyable to eat.Cleaning the inside of the fish removes the organs that can spoil easily and cause a bad smell or taste. It also helps us check if the fish is fresh and safe to eat. When fish is properly cleaned, it cooks evenly and absorbs flavors better.This process is important in both home cooking and in markets or restaurants. It shows cleanliness, safety, and care for the people who will eat the food. That’s why cleaning and scaling is one of the first and most important steps when preparing fish.
