Food businesses often provide single-use items to avoid the risks of improper and sanitising.
Answer (1)
Food businesses often provide single-use items, like disposable utensils and cups, to reduce the risk of contamination and the spread of germs. Since these items are used only once and then discarded, there’s less chance of improper cleaning or sanitizing that could lead to foodborne illnesses. This helps ensure better hygiene and safety for customers.
