Ruler – Measures length or distance in centimeters, inches, or millimeters.Measuring Cup – Used to measure liquid or dry ingredients by volume, often in cooking or barista work.Thermometer – Measures temperature (can be used in food preparation, medical, or environmental settings).Weighing Scale – Measures weight or mass, useful in culinary, laboratory, and industrial settings.Timer or Stopwatch – Measures time intervals accurately, used in training, experiments, or brewing coffee.